Candies, caramels is a type of Sweets. The most significant nutrients in Candies, caramels are listed below.
|
Water
|
8.5 g
|
8.5
|
g
|
|
Energy (calorie)
|
382 kcal
|
382
|
kcal
|
|
Energy (joule)
|
1598 kJ
|
1598
|
kJ
|
|
Protein
|
4.6 g
|
4.6
|
g
|
|
Total lipid (fat)
|
8.1 g
|
8.1
|
g
|
|
Ash
|
1.8 g
|
1.8
|
g
|
|
Carbohydrate, by difference
|
77 g
|
77
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
65.5 g
|
65.5
|
g
|
|
Calcium, Ca
|
138 mg
|
138
|
mg
|
|
Iron, Fe
|
0.14 mg
|
0.14
|
mg
|
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
|
Phosphorus, P
|
114 mg
|
114
|
mg
|
|
Potassium, K
|
214 mg
|
214
|
mg
|
|
Sodium, Na
|
245 mg
|
245
|
mg
|
|
Zinc, Zn
|
0.44 mg
|
0.44
|
mg
|
|
Copper, Cu
|
0.018 mg
|
0.018
|
mg
|
|
Manganese, Mn
|
0.011 mg
|
0.011
|
mg
|
|
Selenium, Se
|
1.8 µg
|
1.8
|
µg
|
|
Fluoride, F
|
27 µg
|
27
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
|
Thiamin
|
0.103 mg
|
0.103
|
mg
|
|
Riboflavin
|
0.256 mg
|
0.256
|
mg
|
|
Niacin
|
0.148 mg
|
0.148
|
mg
|
|
Pantothenic acid
|
0.62 mg
|
0.62
|
mg
|
|
Vitamin B-6
|
0.056 mg
|
0.056
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Choline, total
|
8 mg
|
8
|
mg
|
|
Vitamin B-12
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
12 µg
|
12
|
µg
|
|
Retinol
|
11 µg
|
11
|
µg
|
|
Carotene, beta
|
2 µg
|
2
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
42 IU
|
42
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.46 mg
|
0.46
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.8 µg
|
1.8
|
µg
|
|
Fatty acids, total saturated
|
2.476 g
|
2.476
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.047 g
|
0.047
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.012 g
|
0.012
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.013 g
|
0.013
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.026 g
|
0.026
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.016 g
|
0.016
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.19 g
|
0.19
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.88 g
|
1.88
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.293 g
|
0.293
|
g
|
|
Fatty acids, total monounsaturated
|
1.542 g
|
1.542
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.095 g
|
0.095
|
g
|
|
18:1 undifferentiated
|
1.447 g
|
1.447
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.478 g
|
3.478
|
g
|
|
18:2 undifferentiated
|
3.447 g
|
3.447
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.025 g
|
0.025
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.007 g
|
0.007
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
7 mg
|
7
|
mg
|
|
Tryptophan
|
0.06 g
|
0.06
|
g
|
|
Threonine
|
0.192 g
|
0.192
|
g
|
|
Isoleucine
|
0.258 g
|
0.258
|
g
|
|
Leucine
|
0.417 g
|
0.417
|
g
|
|
Lysine
|
0.338 g
|
0.338
|
g
|
|
Methionine
|
0.107 g
|
0.107
|
g
|
|
Cystine
|
0.039 g
|
0.039
|
g
|
|
Phenylalanine
|
0.205 g
|
0.205
|
g
|
|
Tyrosine
|
0.205 g
|
0.205
|
g
|
|
Valine
|
0.285 g
|
0.285
|
g
|
|
Arginine
|
0.155 g
|
0.155
|
g
|
|
Histidine
|
0.115 g
|
0.115
|
g
|
|
Alanine
|
0.147 g
|
0.147
|
g
|
|
Aspartic acid
|
0.323 g
|
0.323
|
g
|
|
Glutamic acid
|
0.892 g
|
0.892
|
g
|
|
Glycine
|
0.091 g
|
0.091
|
g
|
|
Proline
|
0.412 g
|
0.412
|
g
|
|
Serine
|
0.232 g
|
0.232
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|